Pumpkin Soup Maracay
|Milk||2 1⁄2 Cup (40 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Pumpkin||1 Can (10 oz)|
|Egg yolk||1 , beaten|
Melt butter in deep saucepan; blend in flour; add milk gradually.
Cook, stirring occasionally, until mixture thickens and comes to a boil.
Stir in remaining ingredients except egg yolk.
Heat, blend some of the hot mixture with egg yolk.
Return to soup, stirring constantly, heat for 2 minutes longer