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Pumpkin Soup Maracay

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Ingredients
  Butter 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Pumpkin 1 Can (10 oz)
  Egg yolk 1 , beaten
Directions

Melt butter in deep saucepan; blend in flour; add milk gradually.
Cook, stirring occasionally, until mixture thickens and comes to a boil.
Stir in remaining ingredients except egg yolk.
Heat, blend some of the hot mixture with egg yolk.
Return to soup, stirring constantly, heat for 2 minutes longer

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pumpkin
Servings: 
6

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3.8625
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 51 mg17%

Sodium 363 mg15.1%

Total Carbohydrates 21 g6.8%

Dietary Fiber 0.53 g2.1%

Sugars 14 g

Protein 4 g9%

Vitamin A 74.9% Vitamin C 7.1%

Calcium 12.4% Iron 4.1%

*Based on a 2000 Calorie diet

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Pumpkin Soup Maracay Recipe