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Split Pea Soup Jardiniere

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Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Dried split green peas 1 Pound
  Cold water 2 1⁄2 Quart
  Ham bone 1 (With Meat)
  Ham meat 1 Pound (Attached To The Bone)
  Onion 1 Small, studded with 2 cloves
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Bay leaf 1
  Leeks 2 , well cleaned and thickly sliced (White Part Plus 1 Inch Green)
  Carrots 2 , scraped and cut into large chunks
  Celery ribs 2 , cut into large chunks
  Parsnip 1 Large, scraped and cut into large chunks

Pick over and rinse peas; add to water in a large soup pot.
Add ham bone with meat, clove-studded onion, salt, pepper, thyme and bay leaf.
Cover and simmer 2 hours.
Discard clove-studded onion and bay leaf.
Remove ham bone and cut off meat; set aside.
Add vegetables to soup.
Simmer 30 to 45 minutes or until vegetables are tender and peas are reduced to a thick porridge.
Cut reserved meat into chunks and add to soup to heat through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2698 Calories from Fat 299

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 9.1 g45.7%

Trans Fat 0.2 g

Cholesterol 365.7 mg121.9%

Sodium 5210.3 mg217.1%

Total Carbohydrates 370 g123.4%

Dietary Fiber 134.4 g537.5%

Sugars 67.9 g

Protein 240 g479.9%

Vitamin A 550.7% Vitamin C 146.5%

Calcium 77.9% Iron 189.3%

*Based on a 2000 Calorie diet

Split Pea Soup Jardiniere Recipe