Cheese And Bean Soup
|Bean soup mix||1 Cup (16 tbs) (1 Recipe)|
|Milk||2 Cup (32 tbs)|
|Cheese food/Cheese food with hickory smoke flavor||6 Ounce (1 Link)|
Prepare and cook Choose a Bean Soup Mix as directed, except reduce water to 4 cups.
Remove bay leaf.
In the same saucepan mash beans slightly.
Add milk and cheese.
Cook and stir till cheese is melted and soup is heated through.
Ladle into soup bowls.
If de sired, garnish each serving with parsley.