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Onion And Tomato Soup

fast.cook's picture
Onion And Tomato Soup is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion And Tomato Soup, you will always crave for some more.
Ingredients
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon
  Peeled minced tomatoes 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Bay leaf 1
  Peppercorns 6 , tied in cheesecloth
  Minced parsley 1 Tablespoon
  Chicken stock/Water 6 Cup (96 tbs)
  Croutons 1 Cup (16 tbs)
  Snipped chives 1 1⁄2 Tablespoon
Directions

Saute onion in butter in deep kettle until tender.
Add tomato, salt, bay leaf, peppercorns, and parsley.
Cook for 5 minutes; add stock.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Remove bay leaf and peppercorns.
Place croutons in tureen.
Pour soup over croutons, sprinkle with chives

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 23.3 mg7.8%

Sodium 879.8 mg36.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.8 g7.3%

Sugars 7.6 g

Protein 8 g16%

Vitamin A 11.6% Vitamin C 15%

Calcium 3.1% Iron 6%

*Based on a 2000 Calorie diet

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Onion And Tomato Soup Recipe