Hearty Vegetable Soup
|Cross cut beef shanks||2 Pound|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Dried parsley flakes||2 Teaspoon|
|Onion||1 Medium, chopped|
|Frozen cut green beans||10 Ounce, thawed (1 Package)|
|Chopped celery||1 Cup (16 tbs)|
|Sliced pared carrots||1 Cup (16 tbs)|
|Diced peeled potatoes/Turnips||1 Cup (16 tbs)|
|Canned whole tomatoes||16 Ounce (1 Can)|
Combine all ingredients in crock pot.
Add water to cover barely (about 2 cups); stir well.
Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours).
Before serving, remove meat and bones; cut meat into bite size pieces and stir into soup.