Iced Turtle Soup
|Canned clear turtle soup||16 Ounce (1 Large Can)|
|Water||3⁄4 Can (7.5 oz)|
|Dry sherry||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Sour cream||2 Tablespoon|
Dissolve the gelatin in a little cold water and mix with the turtle soup.
Using the empty can, fill with 3/4 water and top with equal quantities of dry sherry and lemon juice.
Season to taste and chill in a bowl until set.
Spoon into serving cups and garnish with a dot of sour cream and a sprinkle of caviar.