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Cold Green Shallot Soup

Meal.Mates's picture
Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it!
Ingredients
  Green onions and tops 1 1⁄4 Bunch (125 gm) (Large Bunch)
  Butter 1 Tablespoon
  Onion 1 , chopped
  Ground cumin 3⁄4 Teaspoon
  Mexican style chili powder 1 Pinch
  Chicken stock 4 Cup (64 tbs)
  Potatoes 2 , peeled and sliced
  Sugar 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Cream 1⁄4 Cup (4 tbs)
Directions

Chop shallots, reserving 1 green top for garnish.
Melt butter in a large, heavy saucepan, add onion and cook, covered, stirring once or twice, until it is soft.
Add cumin and chili powder and cook, stirring, 1 minute.
Add stock and potatoes and stir until boiling, cover and cook gently 10 minutes.
Add chopped shallots and sugar and simmer, partly covered, for 15 minutes.
Puree the soup in batches in a blender or food processor, transferring it as it is pureed to a bowl, and season with salt and pepper.
Cool, whisk in cream, cover and refrigerate just until lightly chilled, not too cold.
Garnish with finely chopped green shallot tops to serve.
Serves 4.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
4

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