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Cream Of Celeriac Soup

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Cream of Celeriac Soup is simply a family soup, as it has the taste which suits everyone. The faultless mixture of celeriac, onion, potato, white wine, milk, butter, egg yolks, ground spice, with dash of pepper and salt makes the Cream of celeriac soup a complete family soup.
  Peeled diced celeriac 1 Pound
  Onion 1 Large, finely sliced
  Potato 1 Medium, finely sliced
  White wine 1 Cup (16 tbs)
  Milk 4 Tablespoon
  Butter 2 Tablespoon
  Egg yolks 2
  Celery salt 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Pepper To Taste
  Salt To Taste

Put the celeriac, potato and onion in a casserole and add the white wine.
Cover and microwave onhigh for 15 minutes or until the vegetables are tender.
Pour the mixture into a food processor.
Pour the milk and 3/4 cup (200 ml/7 fl oz) of water into a large dish and heat in the oven onhigh for 4-5 minutes.
Do not allow the mixture to boil over.
Stir the milk and water mixture into the vegetables in the food processor.
Add the butter, egg yolks, celery salt, allspice and pepper.
Puree until smooth.
Add salt to taste.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 440.7 mg146.9%

Sodium 2344.5 mg97.7%

Total Carbohydrates 114 g38.1%

Dietary Fiber 17.6 g70.3%

Sugars 27.5 g

Protein 21 g41.9%

Vitamin A 25.2% Vitamin C 156.6%

Calcium 43.1% Iron 37.6%

*Based on a 2000 Calorie diet

Cream Of Celeriac Soup Recipe