You are here

Iced Avocado Soup With Chilli

admin's picture
Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests and family over too! Try it!
Ingredients
  Avocado 1 , peeled and seeded
  Lemon juice 2 Tablespoon
  Chicken bouillon cubes 1
  Boiling water 4 Tablespoon
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Hot pepper sauce 3 Drop
  Iceberg lettuce 1 , shredded (For Garnish)
  Yogurt 2 Tablespoon (For Garnish)
  Chili seasoning To Taste (For Garnish)
Directions

Puree the avocado and lemon juice in a blender or food processor.
Dissolve the stock (bouillon) cube in the water and leave to cool.
Add to the avocado puree with most of the yogurt and the Tabasco (hot pepper) sauce.
Mix well and add salt and pepper to taste.
Pour into serving bowls and chill.
Serve topped with shredded lettuce, a spoonful of yogurt and a little chilli seasoning.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Servings: 
2

Rate It

Your rating: None
4.13889
Average: 4.1 (18 votes)