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Iced Avocado Soup With Chilli

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Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests and family over too! Try it!
  Avocado 1 , peeled and seeded
  Lemon juice 2 Tablespoon
  Chicken bouillon cubes 1
  Boiling water 4 Tablespoon
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Hot pepper sauce 3 Drop
  Iceberg lettuce 1 , shredded (For Garnish)
  Yogurt 2 Tablespoon (For Garnish)
  Chili seasoning To Taste (For Garnish)

Puree the avocado and lemon juice in a blender or food processor.
Dissolve the stock (bouillon) cube in the water and leave to cool.
Add to the avocado puree with most of the yogurt and the Tabasco (hot pepper) sauce.
Mix well and add salt and pepper to taste.
Pour into serving bowls and chill.
Serve topped with shredded lettuce, a spoonful of yogurt and a little chilli seasoning.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 157

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 555.4 mg23.1%

Total Carbohydrates 19 g6.5%

Dietary Fiber 8.7 g34.9%

Sugars 7.9 g

Protein 6 g13%

Vitamin A 18.1% Vitamin C 36.9%

Calcium 14.8% Iron 6.5%

*Based on a 2000 Calorie diet

Iced Avocado Soup With Chilli Recipe