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Vegetable Soup With Mozzarella Cheese

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Vegetable Soup with Mozzarella Cheese is very famous all over the world. The prefect combination of sprig thyme, bay leaf, cirrots, potatoes, leeks, stick of celery, milk, Mozzarella cheese, and chervil with salt and pepper as taste maker, makes vegetable soup with Mozzarella cheese is lip smacking soup.
Ingredients
  Thyme sprig 1 Small
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  Diced carrots 7 Ounce
  Finely diced potato 7 Ounce
  White of leek 3 , diced
  Celery stick 1 , diced
  Milk 1 1⁄4 Cup (20 tbs)
  Mozzarella cheese 3 1⁄2 Ounce
  Chopped chervil 2 Tablespoon
Directions

Pour 21/2 cups (600 ml/1 pint) of water into a casserole.
Add the thyme and bayleaf, salt and pepper.
Cover and microwave on HIGH for 5 minutes.
Put the vegetables into the boiling water.
Cover and micro wave on HIGH for 15 minutes.
When the vegetables are cooked, puree half and return the puree to the casserole.
Add the milk.
Cover and microwave on HIGH for 3 minutes.
Pour the mixture into a soup tureen.
Discard the thyme and bayleaf.
Cut the Mozzarella into cubes and add to the soup.
Stir well, taste and adjust seasoning.
Sprinkle with chopped chervil

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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