Tomato Soup Aspic
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||1 Pint|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Condensed tomato soup||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
Soak gelatin in cold water 5 minutes dissolve in boiling water.
Add sugar, soup, salt, vinegar, blend, and pourinto molds.
Chill until set and serve on shredded lettuce with mayonnaise.
May also be poured into ring mold to be filled with slaw or other salad