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Tomato Soup Aspic

chef.matt.frost's picture
Ingredients
  Gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1 Pint
  Sugar 1⁄3 Cup (5.33 tbs)
  Condensed tomato soup 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

Soak gelatin in cold water 5 minutes dissolve in boiling water.
Add sugar, soup, salt, vinegar, blend, and pourinto molds.
Chill until set and serve on shredded lettuce with mayonnaise.
May also be poured into ring mold to be filled with slaw or other salad

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1893.7 mg78.9%

Total Carbohydrates 98 g32.7%

Dietary Fiber 1.6 g6.3%

Sugars 85.6 g

Protein 29 g57.7%

Vitamin A 15.8% Vitamin C 15.8%

Calcium 4.3% Iron 5.3%

*Based on a 2000 Calorie diet

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Tomato Soup Aspic Recipe