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Vegetable Soup With Meat

chef.matt.frost's picture
This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat.
Ingredients
  Soup meat 2 Pound
  Water 2 Quart
  Onions 4 , quartered
  Carrots 3 , thickly sliced
  Turnips 3 , thickly sliced
  Potatoes 3 , thickly sliced
  Stewed tomatoes 3 1⁄2 Cup (56 tbs) (Or Fresh)
  Celery 1 Cup (16 tbs), thickly sliced
  Parsley 1⁄2 Cup (8 tbs), minced
  Salt 2 Tablespoon
  Celery salt 2 Teaspoon
  Shredded cabbage 1 Cup (16 tbs)
Directions

Coyer, meat with water and cook3 hours until tender remove meat and bone and add water to stock, to make 2 qts.
Add vegetables, except cabbage,_ add seasonings, cover and simmer slowly for 1 hour.
Cut meat, from bone and add to soup with cabbage about 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 2075.4 mg86.5%

Total Carbohydrates 36 g12.1%

Dietary Fiber 5.9 g23.7%

Sugars 13.3 g

Protein 27 g54.7%

Vitamin A 90.7% Vitamin C 81.7%

Calcium 12.5% Iron 12.9%

*Based on a 2000 Calorie diet

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Vegetable Soup With Meat Recipe