Vegetable Soup With Meat
|Soup meat||2 Pound|
|Onions||4 , quartered|
|Carrots||3 , thickly sliced|
|Turnips||3 , thickly sliced|
|Potatoes||3 , thickly sliced|
|Stewed tomatoes||3 1⁄2 Cup (56 tbs) (Or Fresh)|
|Celery||1 Cup (16 tbs), thickly sliced|
|Parsley||1⁄2 Cup (8 tbs), minced|
|Celery salt||2 Teaspoon|
|Shredded cabbage||1 Cup (16 tbs)|
Coyer, meat with water and cook3 hours until tender remove meat and bone and add water to stock, to make 2 qts.
Add vegetables, except cabbage,_ add seasonings, cover and simmer slowly for 1 hour.
Cut meat, from bone and add to soup with cabbage about 10 minutes before serving.