Old-Fashioned Onion Soup
|Large onions||3 Pound, peeled and thinly sliced|
|Butter||1⁄2 Cup (8 tbs), melted|
|French bread slice||8 , cubed|
|Chicken broth||5 Cup (80 tbs)|
Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
Stir well during last hour.
Serving size: Complete recipe
Calories 2026 Calories from Fat 880
% Daily Value*
Total Fat 99 g152.7%
Saturated Fat 58.4 g291.8%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 4416.1 mg184%
Total Carbohydrates 248 g82.7%
Dietary Fiber 27.6 g110.3%
Sugars 72 g
Protein 43 g86.9%
Vitamin A 56.8% Vitamin C 167.8%
Calcium 60.7% Iron 40.7%
*Based on a 2000 Calorie diet