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Old-Fashioned Onion Soup

Ingredients
  Large onions 3 Pound, peeled and thinly sliced
  Butter 1⁄2 Cup (8 tbs), melted
  French bread slice 8 , cubed
  Chicken broth 5 Cup (80 tbs)
Directions

Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
Stir well during last hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Vegetable

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