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Old-Fashioned Onion Soup

Ingredients
  Large onions 3 Pound, peeled and thinly sliced
  Butter 1⁄2 Cup (8 tbs), melted
  French bread slice 8 , cubed
  Chicken broth 5 Cup (80 tbs)
Directions

Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
Stir well during last hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2026 Calories from Fat 880

% Daily Value*

Total Fat 99 g152.7%

Saturated Fat 58.4 g291.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 4416.1 mg184%

Total Carbohydrates 248 g82.7%

Dietary Fiber 27.6 g110.3%

Sugars 72 g

Protein 43 g86.9%

Vitamin A 56.8% Vitamin C 167.8%

Calcium 60.7% Iron 40.7%

*Based on a 2000 Calorie diet

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Old-Fashioned Onion Soup Recipe