Old-Fashioned Onion Soup
|Large onions||3 Pound, peeled and thinly sliced|
|Butter||1⁄2 Cup (8 tbs), melted|
|French bread slice||8 , cubed|
|Chicken broth||5 Cup (80 tbs)|
Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
Stir well during last hour.