Vegetable Soup (Vegetarian)
|Onion||1 , minced|
|Stewed tomatoes||1 Cup (16 tbs) (Or Fresh)|
|Chopped cabbage||1 Cup (16 tbs)|
|Carrot||1 , sliced|
|Shredded celery leaves||1⁄2|
|Diced celery||1⁄2 Cup (8 tbs)|
|Diced turnips||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Diced raw potatoes||1 Cup (16 tbs)|
|Fresh peas||1 Cup (16 tbs)|
|Corn||1⁄2 Cup (8 tbs)|
|Vegetable stock/Water||1 Quart|
|Minced parsley||1 Tablespoon|
Melt drippings orfat and cook onion until tender but not brown add tomatoes, cabbage, Carrot, celery, celery leaves, turnips, 1 qt. water, and seasonings.
Cover, bring to a boil, and simmer for 1/4 hour.
Add potatoes, peas, and corn and continue cooking until tender.
Add additional stock or water, reheat, and serve garnished with minced parsley.