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Vegetable Soup (Vegetarian)

chef.matt.frost's picture
I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss.
Ingredients
  Fat/Drippings 2 Tablespoon
  Onion 1 , minced
  Stewed tomatoes 1 Cup (16 tbs) (Or Fresh)
  Chopped cabbage 1 Cup (16 tbs)
  Carrot 1 , sliced
  Shredded celery leaves 1⁄2
  Diced celery 1⁄2 Cup (8 tbs)
  Diced turnips 1⁄2 Cup (8 tbs)
  Water 1 Quart
  Sugar 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced raw potatoes 1 Cup (16 tbs)
  Fresh peas 1 Cup (16 tbs)
  Corn 1⁄2 Cup (8 tbs)
  Vegetable stock/Water 1 Quart
  Minced parsley 1 Tablespoon
Directions

Melt drippings orfat and cook onion until tender but not brown add tomatoes, cabbage, Carrot, celery, celery leaves, turnips, 1 qt. water, and seasonings.
Cover, bring to a boil, and simmer for 1/4 hour.
Add potatoes, peas, and corn and continue cooking until tender.
Add additional stock or water, reheat, and serve garnished with minced parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Healthy
Servings: 
6

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3.63158
Average: 3.6 (19 votes)

2 Comments

me's picture
NOT vegetarian. Duh!
Anonymous's picture
If it has fat and sugar how can it be zero calories?