Ham And Cabbage Soup
|Ham with bone||1 Pound|
|Celery cabbage||1 Pound|
|Water||8 Cup (128 tbs)|
|Soy sauce||1 1⁄2 Tablespoon|
Bring the water to a boil in a saucepan, add the ham with the bone, turn down the heat and simmer for 30 minutes.
Cut the celery cabbage into quarters and into 1 inch slices.
Add to the soup, and season with soy sauce and salt.
Bring to a boil and simmer for another 5 minutes.
Remove the ham and discard the bone.
Cube the meat and return to the soup.
Simmer for another 2 minutes and then serve very hot in a deep bowl.