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Tomato Soup Cake

food.master's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Butter/Shortening / margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Tomato soup 1 Can (10 oz)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Sift flour 3 times, add salt, soda, baking powder and spices and sift together.
Cream shortening, add sugar gradually continuing to cream.
Add egg and beat well.
Fold in dry ingredients alternately with tomato soup.
Add nuts and raisins last.
Bake in a greased cake pan at 350F for 45 to 60 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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4.16
Average: 4.2 (20 votes)