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Tomato Soup Cake

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Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Butter/Shortening / margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Tomato soup 1 Can (10 oz)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Sift flour 3 times, add salt, soda, baking powder and spices and sift together.
Cream shortening, add sugar gradually continuing to cream.
Add egg and beat well.
Fold in dry ingredients alternately with tomato soup.
Add nuts and raisins last.
Bake in a greased cake pan at 350F for 45 to 60 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 845

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 38.6 g193.2%

Trans Fat 0 g

Cholesterol 338.1 mg112.7%

Sodium 3602.7 mg150.1%

Total Carbohydrates 454 g151.4%

Dietary Fiber 17.8 g71.3%

Sugars 268.6 g

Protein 47 g94.4%

Vitamin A 51.1% Vitamin C 13.3%

Calcium 72.1% Iron 71.6%

*Based on a 2000 Calorie diet

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Tomato Soup Cake Recipe