|Cucumbers||2 Medium, peeled|
|Condensed cream of chicken soup||21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)|
|Water||120 Milliliter (1 Soup Can)|
|Canned chicken broth||14 Ounce (1 Can)|
|Onion||1⁄2 Small, minced|
Cut 8 thin slices from one of the cucumbers and reserve for garnish; finely chop remaining cucumbers.
In crock pot, dilute cream of chicken soup with 1 can water.
Add chicken broth, chopped cucumbers and remaining ingredients; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 hours).
Serving size: Complete recipe
Calories 487 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 36.6 mg12.2%
Sodium 2303.4 mg96%
Total Carbohydrates 79 g26.4%
Dietary Fiber 5 g19.9%
Sugars 10.5 g
Protein 22 g43.1%
Vitamin A 59% Vitamin C 21.6%
Calcium 14.5% Iron 16.8%
*Based on a 2000 Calorie diet