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Classic Egg Drop Soup

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This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it !
Ingredients
  Chicken stock 4 Cup (64 tbs)
  Eggs 6
  Soy sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Scallion stalk 1 , finely chopped
Directions

Heat chicken stock in a saucepan, beat eggs well and pour in a thin stream into the soup, stirring constantly.
Add soy sauce, salt to taste and simmer for about 30 seconds.
Serve in a deep bowl and garnish with finely chopped scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday, Healthy

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Average: 4 (20 votes)