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Classic Egg Drop Soup

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This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it !
Ingredients
  Chicken stock 4 Cup (64 tbs)
  Eggs 6
  Soy sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Scallion stalk 1 , finely chopped
Directions

Heat chicken stock in a saucepan, beat eggs well and pour in a thin stream into the soup, stirring constantly.
Add soy sauce, salt to taste and simmer for about 30 seconds.
Serve in a deep bowl and garnish with finely chopped scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.0475
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 1297.7 mg432.6%

Sodium 3327.7 mg138.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.47 g1.9%

Sugars 18 g

Protein 63 g125.7%

Vitamin A 32.8% Vitamin C 7.9%

Calcium 20.1% Iron 44.1%

*Based on a 2000 Calorie diet

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Classic Egg Drop Soup Recipe