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Fish Soup

Meal.Mates's picture
This is a wonderful Fish Soup recipe! As it is extremely delicious and easy to make, I prepare Fish Soup often at home for dinner! Try it!
Ingredients
  Butter 45 Gram
  Carrot 1 , sliced
  Onion 1 , finely chopped
  Stalk celery 1 , sliced
  Flour 2 Tablespoon
  Fish stock 6 Cup (96 tbs), heated
  Lightly cooked fish 2 Cup (32 tbs)
  Oysters 10 Ounce (1 Bottle / Jar)
  Lemon juice 1 Tablespoon
  Cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a large saucepan, melt butter and saute sliced carrot, onion and celery till soft but not brown. Sprinkle the vegetables with flour and cook for 2 minutes, stirring continuously. Slowly add the heated stock, bring to the boil and simmer gently until the vegetables are tender. Add the cooked fish and cook till the fish is warm, add the drained oysters if using. Season with salt and pepper, a little lemon juice and just before serving a tablespoon of cream can be added to each plate.
Make this soup with a snapper head but if they are unavailable use fish stock and 250g of lightly poached gemfish.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Servings: 
6

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