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Vegetable Medley Soup

Canadian.Recipes's picture
This Vegetable Medley Soup is sure to win a few hearts over dinner. The soups offers a surprising mixture of vegetables and unexpected flavors. Serve the Vegetable Medley Soup for parties and watch how everyone gets addicted to it!
  Bacon slices 8
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Water 5 Cup (80 tbs)
  Fresh corn 1 1⁄2 Cup (24 tbs) (1 Package Frozen Corn)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Potato 1 , pared and sliced
  Salt 1 Tablespoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed thyme/Basil 1⁄4 Teaspoon
  Fresh green beans 1 Cup (16 tbs), cut in 1 inch pieces
  Chopped peeled tomatoes 4 Cup (64 tbs)

Cook bacon until crisp in a Dutch oven or kettle.
Drain off all but 2 tablespoons fat.
Saute onion and celery in bacon fat.
Stir in water, corn, carrots, potato, salt, sugar, pepper, and thyme.
Bring to boiling; simmer covered 30 minutes.
Stir in green beans; simmer 10 minutes, or until beans are crisp tender
Stir in tomatoes; heat 5 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 99

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 6269.1 mg261.2%

Total Carbohydrates 144 g47.9%

Dietary Fiber 28.3 g113%

Sugars 42.9 g

Protein 27 g53%

Vitamin A 340.3% Vitamin C 270.1%

Calcium 17.2% Iron 31.2%

*Based on a 2000 Calorie diet

Vegetable Medley Soup Recipe