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Mint Yogurt Soup

Fettuccine.Inn's picture
Mint Yogurt Soup are simply out of the world!. This yummy mint yogurt soup have no equals at all. Try this Mint Yogurt Soup to understand what I am talking about.
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Egg bows 1⁄4 Cup (4 tbs) (Uncooked)
  Cooking barley 1⁄4 Cup (4 tbs) (Uncooked)
  Butter 3 Tablespoon
  Mint leaves 1⁄2 Teaspoon
  Plain yogurt 1 Cup (16 tbs) (At Room Temperature)

Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt, egg bows and barley, bring to a boil again.
Cover and simmer 30 minutes.
Melt butter in a small saucepan over medium heat until frothy and golden.
Crush dried mint leaves and stir into butter.
Add butter mixture to soup.
In a small bowl, stir yogurt until smooth.
Stir 2 cups hot soup a little at a time into yogurt.
Blend yogurt mixture into soup.
Keep warm over low heat.
Makes 6 to 8 servings.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 28.3 g141.3%

Trans Fat 0 g

Cholesterol 126.1 mg42%

Sodium 2068.9 mg86.2%

Total Carbohydrates 70 g23.2%

Dietary Fiber 10.1 g40.4%

Sugars 11 g

Protein 16 g32.8%

Vitamin A 29.4% Vitamin C 3.2%

Calcium 30.9% Iron 9.8%

*Based on a 2000 Calorie diet

Mint Yogurt Soup Recipe