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Soup With Petits Pois

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  Sliced onions 1⁄4 Pound
  Frozen petit pois 1 Pound
  Chervil 1 Bunch (100 gm)
  Sorrel 2 Tablespoon
  Ham 1⁄4 Pound
  Egg yolks 2
  White port 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Put the onion in a casserole with the petits pois, still frozen.
Add 21/4 cups (500 ml/18 fl oz) of hot water.
Cover and micro wave on HIGH for 13 minutes.
Rinse the chervil and sorrel and chop separately.
Cut the ham into matchstick (julienne) strips.
Stir the sorrel into the casserole, and microwave on HIGH, for a further 2 minutes.
When the petits pois are tender, puree the mixture in a food processor, then pass through a fine strainer (sieve).
Mix together the egg yolks and the port in a soup tureen.
Pour the pea soup over, stirring constantly with a whisk.
Add 1 cup (250 ml/8 fl oz) of hot water and salt and pepper.
Stir in the ham and the chervil.

Recipe Summary

Everyday, Healthy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 448.4 mg149.5%

Sodium 567.1 mg23.6%

Total Carbohydrates 108 g36.1%

Dietary Fiber 38.1 g152.3%

Sugars 17.7 g

Protein 82 g164.5%

Vitamin A 130.7% Vitamin C 141.5%

Calcium 146.1% Iron 195.4%

*Based on a 2000 Calorie diet

Soup With Petits Pois Recipe