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Onion Noodle Soup

Fettuccine.Inn's picture
Ingredients
  Butter 3 Tablespoon
  Onions 3 Medium, thinly sliced
  All purpose flour 2 Tablespoon
  Black pepper To Taste
  Beef broth 2 Can (20 oz)
  Water 1⁄4 Cup (4 tbs)
  Noodles 2 Cup (32 tbs) (Uncooked)
  Grated parmesan cheese 2 Tablespoon
Directions

In a 3 quart saucepan, melt butter over medium heat.
Saute onions until golden, stirring occasionally.
Remove onions; set aside.
Stir in flour.
Cook 2 to 3 minutes.
Add pepper.
Slowly add broth and water to the flour mixture and bring to a full boil, stirring constantly.
Add noodles and sauteed onions.
Cover with lid ajar and simmer 5 to 7 minutes.
Remove from heat.
Add Parmesan cheese.
Stir until cheese melts.
Serve immediately.
Makes 4 to 6 servings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 499

% Daily Value*

Total Fat 57 g88%

Saturated Fat 31.9 g159.4%

Trans Fat 0.1 g

Cholesterol 311.3 mg103.8%

Sodium 2384.7 mg99.4%

Total Carbohydrates 242 g80.8%

Dietary Fiber 19 g75.9%

Sugars 30.8 g

Protein 60 g120.2%

Vitamin A 28.2% Vitamin C 76.6%

Calcium 60.7% Iron 47.1%

*Based on a 2000 Calorie diet

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Onion Noodle Soup Recipe