Onion Noodle Soup
|Onions||3 Medium, thinly sliced|
|All purpose flour||2 Tablespoon|
|Black pepper||To Taste|
|Beef broth||2 Can (20 oz)|
|Water||1⁄4 Cup (4 tbs)|
|Noodles||2 Cup (32 tbs) (Uncooked)|
|Grated parmesan cheese||2 Tablespoon|
In a 3 quart saucepan, melt butter over medium heat.
Saute onions until golden, stirring occasionally.
Remove onions; set aside.
Stir in flour.
Cook 2 to 3 minutes.
Slowly add broth and water to the flour mixture and bring to a full boil, stirring constantly.
Add noodles and sauteed onions.
Cover with lid ajar and simmer 5 to 7 minutes.
Remove from heat.
Add Parmesan cheese.
Stir until cheese melts.
Makes 4 to 6 servings.