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Minted Cucumber Soup

Meal.Mates's picture
Minted Cucumber Soup ! Were you looking for a tasty and refreshing Prawn soup that you can serve for a dinner party? Then look no further, Minted Cucumber Soup is definitely the recipe for you.
Ingredients
  Cucumbers 4
  Buttermilk 1 Cup (16 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Finely chopped mint 1 Tablespoon
  Cooked prawn 250 Gram, shelled and deveined
  Salt To Taste
  Pepper To Taste
Directions

Peel, seed and chop 3 of the cucumbers, place in a blender or food processor with buttermilk and yogurt and process until smooth.
Strainthe & puree through a fine sieve into a bowl, pressing hard on the solids, and add salt and pepper to taste.
Peel the remaining cucumber very thinly to leave some of the green under the skin.
Halve, scoop out seeds and chop flesh fine.
Add to the soup with the chopped mint, cover and chill.
If including prawns add at this time, reserving for garnish.
Serve in chilled bowls, garnishing each with a cucumber slice and a prawn or mint sprig.
Serves 4.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Shrimp
Servings: 
4

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