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Flavor-Filled Tomato Soup

Ingredients
  Canned tomato juice 46 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Beef bouillon cubes 3
  Boiling water 1⁄2 Cup (8 tbs)
  Peppercorns 3
  Bay leaf 1⁄2
  Basil leaf 1⁄4 Teaspoon
  Onion 1⁄2 Small, thinly sliced
  Sugar 3 Tablespoon
  Whole cloves 2
  Chopped celery leaves 1 Tablespoon
Directions

Stir all ingredients together in crock pot.
Cover and cook on low setting for 5 to 10 hours.
If thicker soup is desired, turn to high setting and remove lid for last hour of cooking.
Strain before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Vegetable

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