You are here

Flavor-Filled Tomato Soup

Ingredients
  Canned tomato juice 46 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Beef bouillon cubes 3
  Boiling water 1⁄2 Cup (8 tbs)
  Peppercorns 3
  Bay leaf 1⁄2
  Basil leaf 1⁄4 Teaspoon
  Onion 1⁄2 Small, thinly sliced
  Sugar 3 Tablespoon
  Whole cloves 2
  Chopped celery leaves 1 Tablespoon
Directions

Stir all ingredients together in crock pot.
Cover and cook on low setting for 5 to 10 hours.
If thicker soup is desired, turn to high setting and remove lid for last hour of cooking.
Strain before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 528 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 3998.4 mg166.6%

Total Carbohydrates 123 g41%

Dietary Fiber 10.3 g41.1%

Sugars 103.9 g

Protein 16 g32.4%

Vitamin A 140.3% Vitamin C 434.1%

Calcium 19.2% Iron 46.6%

*Based on a 2000 Calorie diet

0 Comments

Flavor-Filled Tomato Soup Recipe