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Hamburger Soup

This Hamburger Soup is just right for any day when you relax and want to have something to enjoy. A soup recipe, this Hamburger Soup is great for all those who love to have beef items in their bowls!
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 1 Medium, chopped
  Sliced pared carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Sliced cabbage 1 Cup (16 tbs)
  Tomato paste 6 Ounce (1 Can)
  Worcestershire sauce 2 Teaspoon
  Beef bouillon 3 Cup (48 tbs)
Directions

In skillet, brown hamburger; drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, worcestershire sauce and beef bouillon.
Add to crock pot and stir to blend.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Beef

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 508

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 390 mg130%

Sodium 3232.6 mg134.7%

Total Carbohydrates 74 g24.5%

Dietary Fiber 17.6 g70.3%

Sugars 40.7 g

Protein 159 g317.4%

Vitamin A 471.9% Vitamin C 150.6%

Calcium 27.9% Iron 112.2%

*Based on a 2000 Calorie diet

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Hamburger Soup Recipe