|Lean ground beef||1 1⁄2 Pound|
|Onion||1 Medium, chopped|
|Sliced pared carrots||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Sliced cabbage||1 Cup (16 tbs)|
|Tomato paste||6 Ounce (1 Can)|
|Worcestershire sauce||2 Teaspoon|
|Beef bouillon||3 Cup (48 tbs)|
In skillet, brown hamburger; drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, worcestershire sauce and beef bouillon.
Add to crock pot and stir to blend.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).