Duck Tongue Soup
|Scallion stalk||1 , cut into 1 inch sections|
|Chicken stock||6 Cup (96 tbs)|
Place the tongues, ginger, scallion and half of the salt in a bowl.
Place on a rack in a saucepan filled up to 2 inches of water and steam for 1 hour.
Bring the chicken stock to a boil and add the rest of the ingredients with the ducks tongues.
When it comes to a boil, correct the seasoning.
Serve in a deep bowl.