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Vegetable Sweet Corn Soup

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Tickle your taste buds with this delicious Vegetable Sweet Corn Soup. It is a delicacy, served as Appetizer. Stock up on more and more Vegetable as you will want to make this Vegetable Sweet Corn Soup time and again. If you love this Vegetable Sweet Corn Soup recipe, do share it with your friends.
Ingredients
  Sweet corncobs 2
  Carrots 1 Tablespoon, finely chopped
  Capsicum 1 Tablespoon, finely chopped
  Cornflour 1 Teaspoon
  Sugar 1 Pinch
  Butter 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a pan, add 2 cups of water and bring to a bil.
2 Reserving about 1 tbsp corn kernels, grate the remaining sweet corn.
3 In another pan, heat the butter.
4 Add in the carrots, capsicum, whole sweet corn kernels and saute for a few seconds.
5 Add in the grated kernels, 2 cups of hot water, sugar, salt and pepper and allow to simmer.
6 In a small bowl, dissolve cornflour in 1 tbsp of water.
7 Gradually stir into the corn mixture.

SERVING
8 Ladle into individual soup bowls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
4

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