Onion Soup With Roquefort Cheese
|Finely chopped onions||7 Ounce|
|Curry powder||1⁄4 Teaspoon|
|Roquefort||1 Cup (16 tbs)|
Put the onions in a large casserole with the butter, cover and microwave on HIGH for 5 minutes.
Pour the milk over the onions and stir in the curry powder, cover and microwave forafurther8-10 minutes on HIGH until the milk reaches the boil.
Take care that it does not boil over.
Mix together the Roquefort and the egg in a soup tureen.
Stir in 1/4 cup (3-4 tablespoons) of the milk and onion mixture, stir well, then add the remaining mixture, stirring constantly.
Add salt and pepper to taste
Serving size: Complete recipe
Calories 1507 Calories from Fat 982
% Daily Value*
Total Fat 111 g170.7%
Saturated Fat 66.5 g332.5%
Trans Fat 0 g
Cholesterol 515.3 mg171.8%
Sodium 3119.5 mg130%
Total Carbohydrates 72 g24%
Dietary Fiber 3.8 g15.3%
Sugars 58.6 g
Protein 66 g132.9%
Vitamin A 73.2% Vitamin C 24.7%
Calcium 198.6% Iron 15%
*Based on a 2000 Calorie diet