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Onion Soup With Roquefort Cheese

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Ingredients
  Finely chopped onions 7 Ounce
  Butter 3 Tablespoon
  Milk 1 Quart
  Curry powder 1⁄4 Teaspoon
  Roquefort 1 Cup (16 tbs)
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Put the onions in a large casserole with the butter, cover and microwave on HIGH for 5 minutes.
Pour the milk over the onions and stir in the curry powder, cover and microwave forafurther8-10 minutes on HIGH until the milk reaches the boil.
Take care that it does not boil over.
Mix together the Roquefort and the egg in a soup tureen.
Stir in 1/4 cup (3-4 tablespoons) of the milk and onion mixture, stir well, then add the remaining mixture, stirring constantly.
Add salt and pepper to taste

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 982

% Daily Value*

Total Fat 111 g170.7%

Saturated Fat 66.5 g332.5%

Trans Fat 0 g

Cholesterol 515.3 mg171.8%

Sodium 3119.5 mg130%

Total Carbohydrates 72 g24%

Dietary Fiber 3.8 g15.3%

Sugars 58.6 g

Protein 66 g132.9%

Vitamin A 73.2% Vitamin C 24.7%

Calcium 198.6% Iron 15%

*Based on a 2000 Calorie diet

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Onion Soup With Roquefort Cheese Recipe