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Chicory Soup

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Chicory Soup is favorite soup of all cooks around the globe, as chicory take less time to cook. The prefect mixture of the chicory, butter, flour, chicken, and vermouth, garnish with croutons and pepper gives Chicory soup delectable taste.
Ingredients
  Endive heads 4 (Chicory)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Chicken bouillon 1 Quart
  Sugar 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Dry vermouth 1⁄2 Cup (8 tbs)
  Croutons 1 Cup (16 tbs) (For Garnish)
Directions

Chop the endive (chicory) and put in a large bowl with the butter".
Cover and heat onhigh for 6 minutes.
Stir in the flour.
Blend in the bouillon (stock), sugar, salt and pepper.
Heat onhigh for 10-12 minutes.
Stir in the vermouth and cook for a further 1-2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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3.873685
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 33.4 g167.1%

Trans Fat 0 g

Cholesterol 149.3 mg49.8%

Sodium 2425 mg101%

Total Carbohydrates 159 g52.9%

Dietary Fiber 66 g263.9%

Sugars 31.6 g

Protein 57 g113.5%

Vitamin A 918% Vitamin C 225.4%

Calcium 114.7% Iron 123%

*Based on a 2000 Calorie diet

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Chicory Soup Recipe