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Chicory Soup

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Chicory Soup is favorite soup of all cooks around the globe, as chicory take less time to cook. The prefect mixture of the chicory, butter, flour, chicken, and vermouth, garnish with croutons and pepper gives Chicory soup delectable taste.
Ingredients
  Endive heads 4 (Chicory)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Chicken bouillon 1 Quart
  Sugar 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Dry vermouth 1⁄2 Cup (8 tbs)
  Croutons 1 Cup (16 tbs) (For Garnish)
Directions

Chop the endive (chicory) and put in a large bowl with the butter".
Cover and heat onhigh for 6 minutes.
Stir in the flour.
Blend in the bouillon (stock), sugar, salt and pepper.
Heat onhigh for 10-12 minutes.
Stir in the vermouth and cook for a further 1-2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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Average: 3.9 (19 votes)