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Mushroom Soup

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Mushroom Soup is simply irresistible. Try this amazingly delicious Mushroom Soup; I am sure you will always tempt to prepare this for every party!
Ingredients
  Mushrooms 6 Ounce (175 Gram)
  Garlic 1 Clove (5 gm)
  Onions 2 Medium
  Beef stock/Chicken / vegetable 1 1⁄2 Pint (900 Milliliter)
  Yeast extract 1⁄2 Teaspoon
  Ground black pepper To Taste
  Yogurt/Fromage frais 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
Directions

If you do not want to sieve or liquidize the soup, then dice all the ingredients neatly.
Wipe and chop the mushrooms.
Peel and finely chop the garlic and onions.
Pour the stock into a pan, add the mushrooms, garlic, onions, yeast extract and seasoning.
Cook for 15 minutes, then sieve or liquidize and reheat.
Top each portion with yogurt or fromage frais and parsley.
It increases the calories in this soup but does add a good flavour if the mushrooms, garlic and onion are tossed in 25 g/1 oz beef dripping or butter.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 2041.7 mg85.1%

Total Carbohydrates 67 g22.3%

Dietary Fiber 9.6 g38.6%

Sugars 34.9 g

Protein 33 g66.8%

Vitamin A 30% Vitamin C 94.9%

Calcium 46.7% Iron 28.7%

*Based on a 2000 Calorie diet

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Mushroom Soup Recipe