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Mushroom Soup

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Mushroom Soup is simply irresistible. Try this amazingly delicious Mushroom Soup; I am sure you will always tempt to prepare this for every party!
Ingredients
  Mushrooms 6 Ounce (175 Gram)
  Garlic 1 Clove (5 gm)
  Onions 2 Medium
  Beef stock/Chicken / vegetable 1 1⁄2 Pint (900 Milliliter)
  Yeast extract 1⁄2 Teaspoon
  Ground black pepper To Taste
  Yogurt/Fromage frais 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
Directions

If you do not want to sieve or liquidize the soup, then dice all the ingredients neatly.
Wipe and chop the mushrooms.
Peel and finely chop the garlic and onions.
Pour the stock into a pan, add the mushrooms, garlic, onions, yeast extract and seasoning.
Cook for 15 minutes, then sieve or liquidize and reheat.
Top each portion with yogurt or fromage frais and parsley.
It increases the calories in this soup but does add a good flavour if the mushrooms, garlic and onion are tossed in 25 g/1 oz beef dripping or butter.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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