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Cider Enhanced Thursday Pea Soup

Veggie.Lover's picture
This wonderful Thursday Pea Soup will is tasty and nutritious. I make this soup frequently at home as my husband and I love it. Try this brilliant Thursday Pea Soup recipe for yourself!
Ingredients
  Yellow peas/Green split peas 1 Pound
  Butter/Margarine 2 Tablespoon
  Onions 2 Medium, finely chopped
  Carrots 2 Large, finely chopped
  Rutabaga 1 Small, peeled and sliced
  Marjoram leaves 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Vegetable stock/Instant vegetable stock 7 Cup (112 tbs)
  Cider vinegar 3 Tablespoon
  Salt To Taste
Directions

Rinse peas and sort through, discarding any foreign material.
Drain well.
Melt butter in a 4 to 5 quart kettle over medium heat; add onions, carrots, rutabaga, cumin, marjoram, and pepper.
Cook, stirring often until onions are soft but not browned.
Add peas and stock and bring to a boil over high heat.
Cover, reduce heat, and simmer, stirring occasionally to prevent sticking, until peas lose their shape .
Mix in vinegar; add salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1691 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3908.9 mg162.9%

Total Carbohydrates 362 g120.7%

Dietary Fiber 146 g584.2%

Sugars 55.3 g

Protein 109 g217.2%

Vitamin A 497.8% Vitamin C 146.9%

Calcium 44.8% Iron 70%

*Based on a 2000 Calorie diet

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Cider Enhanced Thursday Pea Soup Recipe