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Chilled Cherry Soup

Canadian.Recipes's picture
Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing Chilled Cherry Soup recipe!
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Pitted tart red cherries 2 Can (20 oz)
  Cinnamon stick 1
  Cloves 3
  Milk 2 1⁄2 Cup (40 tbs)
  Red food coloring 2 Drop
Directions

Combine sugar and cornstarch in a saucepan.
Stir in water, cherries with liquid, cinnamon, and cloves.
Bring to boiling over medium heat, stirring occasionally until thickened and clear.
Cover and cook over low heat 3 to 5 minutes, stirring as necessary.
Cool, then chill well.
Remove cinnamon and cloves.
Add milk gradually to chilled mixture, stirring constantly.
Tint with food coloring, if desired.
Serve soup well chilled.

Recipe Summary

Cuisine: 
Canadian
Method: 
Chilling
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 166

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 255 mg10.6%

Total Carbohydrates 239 g79.6%

Dietary Fiber 10.2 g41%

Sugars 188 g

Protein 19 g37%

Vitamin A 17% Vitamin C 10%

Calcium 94.6% Iron 51.2%

*Based on a 2000 Calorie diet

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Chilled Cherry Soup Recipe