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Fish Soup

chef.matt.frost's picture
Ingredients
  Fish stock 6 Cup (96 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Cream 3⁄4 Cup (12 tbs) (Sweet Or Sour)
  Fish balls/Meat of fish stock 1 Can (10 oz)
  Chives 1 Tablespoon, chopped
Directions

Heat stock, blend flour and butter together, and add to stock with milk boil until thickened, stirring constantly.
Add remaining ingredients, stirring well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Party
Servings: 
8

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