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Fish Soup

chef.matt.frost's picture
Ingredients
  Fish stock 6 Cup (96 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Cream 3⁄4 Cup (12 tbs) (Sweet Or Sour)
  Fish balls/Meat of fish stock 1 Can (10 oz)
  Chives 1 Tablespoon, chopped
Directions

Heat stock, blend flour and butter together, and add to stock with milk boil until thickened, stirring constantly.
Add remaining ingredients, stirring well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Party
Servings: 
8

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 59

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 14.2 mg4.7%

Sodium 324.4 mg13.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.26 g1%

Sugars 10.3 g

Protein 11 g23%

Vitamin A 5.1% Vitamin C 2.1%

Calcium 8.7% Iron 2.3%

*Based on a 2000 Calorie diet

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Fish Soup Recipe