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Chicken And Corn Soup

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Chicken And Corn Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this Chicken And Corn Soup!
Ingredients
  Chicken breasts 3 Pound
  Water 4 Cup (64 tbs)
  Onion 1 Small
  Whole black peppercorns 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Coriander 1⁄2 Teaspoon
  Celery rib 1 , quartered
  Carrot 1 Medium, quartered
  Corn 3 Cup (48 tbs), cut from cob
  Catsup 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Place chicken breasts, water, onion, peppercorns, salt, coriander, celery, and carrot in a saucepan.
Cover and bring to boil, reduce heat.
Simmer for 40 to 50 minutes, or until chicken is tender; remove chicken.
Strain stock into another kettle; add corn to chicken stock.
Cover.
Cook for 10 minutes; remove chicken meat from bones; cut into strips.
Add to stock, stir in catsup and salt, serve hot

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Servings: 
6

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 1.1 g5.7%

Trans Fat 0.1 g

Cholesterol 131.5 mg43.8%

Sodium 639.8 mg26.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4.9 g19.4%

Sugars 3 g

Protein 58 g116.2%

Vitamin A 39.4% Vitamin C 9.9%

Calcium 4.1% Iron 18.2%

*Based on a 2000 Calorie diet

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Chicken And Corn Soup Recipe