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Cream Of Tomato Soup

chef.matt.frost's picture
I love to open the meal with a real good appetizer and this Cream of Tomato Soup is my personal favorite everytime. Use of stewed tomatoes, instead of whole ones and fresh herbs give this Cream of Tomato Soup a real different flavor, what everyone have always loved. Give it a try and let me know if your family liked it too.
Ingredients
  Stewed tomatoes 3 Cup (48 tbs)
  Bay leaves 2
  Parsley sprigs 2
  Onion 1 , sliced
  Cloves 2
  Sugar 1 Teaspoon
  Peppercorns 4
  White sauce 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
Directions

Simmer together first seven ingredients until tender, about 20 minutes,press through a sieve and keep hot.
Make Medium White Sauce and combine with first mixture just before serving to avoid curdling.
Add salt and.serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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4.17143
Average: 4.2 (14 votes)