Asian Style Watercress Soup
|Watercress||2 Cup (32 tbs), tightly packed|
|Lean beef||1⁄2 Pound|
|Soy sauce||1 Tablespoon|
|Chicken broth||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs)|
|Sesame seed oil||1⁄4 Teaspoon|
Wash the watercress thoroughly and discard the hard stems.
Dice the lean beef fine and mix well in a bowl with the soy sauce, oil and salt.
Allow it to stand for about 30 minutes.
Bring the chicken broth and water to a boil and add watercress.
Stir well, and when it comes to the boil again add a drop of sesame seed oil and the meat.
Stir thoroughly and serve very hot.