|All purpose flour||1 Cup (16 tbs)|
|Cold water||1 Tablespoon|
Mound flour on a board.
Make a well in the center and add egg, salt and water.
Gradually work flour into liquid to make a dough.
Knead briefly until smooth, adding more flour if necessary.
Wrap dough in waxed paper and let rest at room temperature 1 hour.
On a floured board, roll dough out as thin as possible.
Lift end of dough and roll up loosely like a jelly roll.
Cut roll into 1/2 inch slices.
Unroll noodles as you drop them into the soup.
Serving size: Complete recipe
Calories 527 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 557.6 mg23.2%
Total Carbohydrates 96 g31.9%
Dietary Fiber 3.4 g13.5%
Sugars 0.7 g
Protein 19 g38.4%
Vitamin A 4.9% Vitamin C
Calcium 4.6% Iron 37.3%
*Based on a 2000 Calorie diet