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Soup Noodles

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Try this alluring Soup Noodles. An easily prepared soup recipe, this Soup Noodles is a dish which you will always love to serve in your party.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Egg 1
  Salt 1⁄4 Teaspoon
  Cold water 1 Tablespoon
Directions

Mound flour on a board.
Make a well in the center and add egg, salt and water.
Gradually work flour into liquid to make a dough.
Knead briefly until smooth, adding more flour if necessary.
Wrap dough in waxed paper and let rest at room temperature 1 hour.
On a floured board, roll dough out as thin as possible.
Lift end of dough and roll up loosely like a jelly roll.
Cut roll into 1/2 inch slices.
Unroll noodles as you drop them into the soup.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 557.6 mg23.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 3.4 g13.5%

Sugars 0.7 g

Protein 19 g38.4%

Vitamin A 4.9% Vitamin C

Calcium 4.6% Iron 37.3%

*Based on a 2000 Calorie diet

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Soup Noodles Recipe