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Apple And Orange Soup

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  Cooking apples/Dessert apples 1 Pound (450 Grams)
  Oranges 2 Large
  Water 1 Pint (600 Milliliter)
  Lemon juice 1 Tablespoon
  Sugar To Taste

Many Continental countries make delicious fruit soups; they are refreshing and make a good start to the meal.
Peel and slice the apples.
Grate just the top zest from the oranges and squeeze out the juice or remove the pulp if you prefer pieces of orange in the soup.
Put the apples, water and lemon juice into a saucepan and simmer until the fruit is soft.
This can be done in a covered bowl in the microwave cooker the fruit retains more of its flavour and needs a little less sugar.
Liquidize or sieve until smooth.
Add the sugar while the soup is hot, so it dissolves.
Add the orange juice or chopped pulp and chill well.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.7 mg0.2%

Total Carbohydrates 111 g37%

Dietary Fiber 20.5 g82.2%

Sugars 85 g

Protein 4 g8.1%

Vitamin A 23% Vitamin C 346.3%

Calcium 20% Iron 5%

*Based on a 2000 Calorie diet

Apple And Orange Soup Recipe