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Sweet & Sour Bean Soup

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Ingredients
  Thinly sliced bacon strip 8 , diced
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm)
  Stewed tomatoes 1 Can (10 oz)
  Red kidney beans 2 Can (20 oz)
  Chili powder 1 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Red wine vinegar 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Discard all but 2 tablespoons of the drippings.
To drippings add onion and garlic.
Microwave, covered, on HIGH (100%) for 4 minutes, stirring after 2 minutes.
Add tomatoes and their liquid.
Reserving 1 cup of the beans, place remaining beans and their liquid in casserole.
Mash reserved beans with a fork and add to casserole along with chili powder, thyme, and basil.
Microwave, covered, on HIGH (100%) for 8 to 10 minutes (stirring after 4 minutes) or until piping hot.
Stir in vinegar and bacon.
Pass a bowl of sour cream at the table, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

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