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Curried Tomato Soup

Yogurt.Cooks's picture
Ingredients
  Canned tomato sauce 8 Ounce
  Scallions 4 , minced (Including Tops)
  Grated lemon peel 1 Teaspoon
  Curry powder 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
Directions

Bring all ingredients except yogurt and salt to boil in saucepan; cool.
Combine mixture with 8 ounces yogurt in blender.
Season with salt.
Chill; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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