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Curried Tomato Soup

Yogurt.Cooks's picture
Ingredients
  Canned tomato sauce 8 Ounce
  Scallions 4 , minced (Including Tops)
  Grated lemon peel 1 Teaspoon
  Curry powder 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
Directions

Bring all ingredients except yogurt and salt to boil in saucepan; cool.
Combine mixture with 8 ounces yogurt in blender.
Season with salt.
Chill; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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4.123075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 17 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 300.7 mg12.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.2 g4.8%

Sugars 2.1 g

Protein 0.99 g2%

Vitamin A 5.9% Vitamin C 9.6%

Calcium 1.8% Iron 4.4%

*Based on a 2000 Calorie diet

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Curried Tomato Soup Recipe