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Pea Soup

food.master's picture
This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but filling and delicious when seasoned to taste and served hot.
Ingredients
  Ham stock 3 Pint
  Onion 1 , chopped
  Split green peas 1 Cup (16 tbs)
  Rice 1⁄4 Cup (4 tbs)
Directions

Use water from boiled ham or ham shank.
Add chopped onion and bring to full rolling boil.
Pour peas and rice into boiling stock and continue cooking for an hour then blend well.
Add salt to taste.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Party

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Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2888.3 mg120.3%

Total Carbohydrates 186 g62%

Dietary Fiber 53.2 g212.7%

Sugars 29.4 g

Protein 82 g163.1%

Vitamin A 5.9% Vitamin C 22.8%

Calcium 26.8% Iron 73.7%

*Based on a 2000 Calorie diet

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Pea Soup Recipe