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Green Vegetable Soup

food.master's picture
The green vegetable soup is a filling and nutritious vegetable soup prepared with green veggies like spinach, cabbage and green peas long with herbs like summer savory. Cooked in water with chicken bouillon and rice along with onions and tomato soup, the green vegetable soup is healthy and heaty.
  Butter 3 Tablespoon
  Onions 2 Small, finely chopped
  Boiling water 8 Cup (128 tbs)
  Long cooking rice 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded spinach 3 Cup (48 tbs)
  Chopped cabbage 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Green peas/Chopped parsley 1⁄4 Cup (4 tbs)
  Beef/Chicken bouillon cube 1
  Summer savory 1 Teaspoon
  Canned tomato soup 10 Ounce

Melt butter in large saucepan.
Add the onion.
Stir and cook slowly until light brown.
Add all ingredients except the soup.
Cook slowly for 1 hour.
Stir in the soup and reheat for 2 or 3 minutes.
Dilute with boiling water if you like a thinner soup.

Recipe Summary

Side Dish
Party, Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 710

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 39.6 g198%

Trans Fat 0 g

Cholesterol 307.6 mg102.5%

Sodium 4123.7 mg171.8%

Total Carbohydrates 135 g45.1%

Dietary Fiber 15.2 g60.9%

Sugars 27.9 g

Protein 88 g176.5%

Vitamin A 270% Vitamin C 171.8%

Calcium 42.4% Iron 86%

*Based on a 2000 Calorie diet

Green Vegetable Soup Recipe