You are here

Green Vegetable Soup

food.master's picture
The green vegetable soup is a filling and nutritious vegetable soup prepared with green veggies like spinach, cabbage and green peas long with herbs like summer savory. Cooked in water with chicken bouillon and rice along with onions and tomato soup, the green vegetable soup is healthy and heaty.
Ingredients
  Butter 3 Tablespoon
  Onions 2 Small, finely chopped
  Boiling water 8 Cup (128 tbs)
  Long cooking rice 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded spinach 3 Cup (48 tbs)
  Chopped cabbage 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Green peas/Chopped parsley 1⁄4 Cup (4 tbs)
  Beef/Chicken bouillon cube 1
  Summer savory 1 Teaspoon
  Canned tomato soup 10 Ounce
Directions

Melt butter in large saucepan.
Add the onion.
Stir and cook slowly until light brown.
Add all ingredients except the soup.
Cook slowly for 1 hour.
Stir in the soup and reheat for 2 or 3 minutes.
Dilute with boiling water if you like a thinner soup.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party, Healthy

Rate It

Your rating: None
4.117855
Average: 4.1 (14 votes)