Green Vegetable Soup
20 Aug 2009
The green vegetable soup is a filling and nutritious vegetable soup prepared with green veggies like spinach, cabbage and green peas long with herbs like summer savory. Cooked in water with chicken bouillon and rice along with onions and tomato soup, the green vegetable soup is healthy and heaty.
|Onions||2 Small, finely chopped|
|Boiling water||8 Cup (128 tbs)|
|Long cooking rice||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Shredded spinach||3 Cup (48 tbs)|
|Chopped cabbage||1⁄2 Cup (8 tbs)|
|Grated carrot||1⁄2 Cup (8 tbs)|
|Green peas/Chopped parsley||1⁄4 Cup (4 tbs)|
|Beef/Chicken bouillon cube||1|
|Summer savory||1 Teaspoon|
|Canned tomato soup||10 Ounce|
Melt butter in large saucepan.
Add the onion.
Stir and cook slowly until light brown.
Add all ingredients except the soup.
Cook slowly for 1 hour.
Stir in the soup and reheat for 2 or 3 minutes.
Dilute with boiling water if you like a thinner soup.
Green Vegetable Soup Recipe