You are here

Lentil Tomato Soup

Meal.Mates's picture
The lovely lemony flavor of cumin adds interest to this healthy, hearty soup.
Ingredients
  Oil 3 Tablespoon
  Onions 2 , chopped
  Carrot 1 , chopped
  Celery sticks 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Lentils 2⁄3 Cup (10.67 tbs)
  Ground cumin 1 Teaspoon
  Stock/Water 4 Cup (64 tbs)
  Tomatoes 3 , chopped
  Chopped parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a large pan, add the onion, carrot and celery and fry until softened. Add the remaining ingredients (except tomatoes) with salt and pepper to taste. Bring to the boil, cover and simmer for 40 minutes, stirring occasionally. Add tomatoes and cook further 5 minutes. Check the seasoning. Pour into a warmed tureen and sprinkle with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

Rate It

Your rating: None
4.4
Average: 4.4 (12 votes)