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Egg And Milk Soup

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Ingredients
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Tomatoes 4 , peeled and chopped
  Salt 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Eggs 6
Directions

Heat oil in a deep kettle.
Add garlic, tomatoes, and salt; cook over low heat for 10 minutes; add marjoram and milk.
Heat, but do not boil; add cheese.
Heat, stirring occasionally, until cheese is melted.
Break eggs into soup, spacing evenly.
Cook gently until eggs are set

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Milk Product
Servings: 
6

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3.905265
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 246.7 mg82.2%

Sodium 579 mg24.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.2 g4.7%

Sugars 10.5 g

Protein 16 g32.1%

Vitamin A 27.7% Vitamin C 18.6%

Calcium 35.1% Iron 8.7%

*Based on a 2000 Calorie diet

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Egg And Milk Soup Recipe