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Egg And Milk Soup

Whats.Cooking's picture
Ingredients
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Tomatoes 4 , peeled and chopped
  Salt 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Eggs 6
Directions

Heat oil in a deep kettle.
Add garlic, tomatoes, and salt; cook over low heat for 10 minutes; add marjoram and milk.
Heat, but do not boil; add cheese.
Heat, stirring occasionally, until cheese is melted.
Break eggs into soup, spacing evenly.
Cook gently until eggs are set

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Milk Product
Servings: 
6

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