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Iced Strawberry Soup

Yogurt.Cooks's picture
The iced strawberry soup is prepared with hulled strawberries and yogurt. Made with white wine and added sugar, the iced strawberry soup is sweet and can be served chilled as dessert too.
Ingredients
  Strawberries 1 Quart, rinsed dried, hulled and sliced
  Dry white wine 2 Tablespoon
  Confectioner's sugar 1⁄4 Cup (4 tbs)
  Plain yogurt 16 Ounce
Directions

Combine strawberries and wine in blender until smooth.
Force mixture through sieve to remove seeds.
Return puree to blender; add sugar and yogurt; blend thoroughly.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
4

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4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 54.9 mg2.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.7 g18.9%

Sugars 24.2 g

Protein 6 g11.1%

Vitamin A 2.8% Vitamin C 232.7%

Calcium 17.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Iced Strawberry Soup Recipe