|Water||6 Cup (96 tbs)|
|Canned abalone||15 Ounce (With liquid)|
Slice the pork, bamboo shoots and celery all the same size and put into a saucepan with the water.
Bring to a boil and let simmer for 5 minutes.
Add the abalone, thinly sliced, and the abalone liquor.
Season with salt and pepper, bring to a boil and simmer another 5 minutes.
Serve very hot.