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Lettuce Soup

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Ingredients
  Green lettuce leaves 3 1⁄2 Cup (56 tbs), chopped or sliced
  Onion 1 , chopped
  Bouillon/Water 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
Directions

Simmer 2 1/2 cups of the lettuce and the onion in the bouillon for 30 minutes, or until vegetables are very tender.
Press mixture through a sieve.
Melt the butter and add the flour.
Stir in the milk and cook until smoothly thickened.
Add pureed vegetable bouillon mixture.
Season with salt to taste.
Heat thoroughly, and just before serving stir in the remaining 1 cup fresh lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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Your rating: None
4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 366

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 1678.1 mg69.9%

Total Carbohydrates 85 g28.4%

Dietary Fiber 16.4 g65.6%

Sugars 36.2 g

Protein 32 g64%

Vitamin A 1268.2% Vitamin C 270.9%

Calcium 85.7% Iron 50.3%

*Based on a 2000 Calorie diet

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Lettuce Soup Recipe