|Green lettuce leaves||3 1⁄2 Cup (56 tbs), chopped or sliced|
|Onion||1 , chopped|
|Bouillon/Water||3 Cup (48 tbs)|
|Milk||2 Cup (32 tbs)|
Simmer 2 1/2 cups of the lettuce and the onion in the bouillon for 30 minutes, or until vegetables are very tender.
Press mixture through a sieve.
Melt the butter and add the flour.
Stir in the milk and cook until smoothly thickened.
Add pureed vegetable bouillon mixture.
Season with salt to taste.
Heat thoroughly, and just before serving stir in the remaining 1 cup fresh lettuce.
Serving size: Complete recipe
Calories 794 Calories from Fat 366
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 24.1 g120.6%
Trans Fat 0 g
Cholesterol 109.7 mg36.6%
Sodium 1678.1 mg69.9%
Total Carbohydrates 85 g28.4%
Dietary Fiber 16.4 g65.6%
Sugars 36.2 g
Protein 32 g64%
Vitamin A 1268.2% Vitamin C 270.9%
Calcium 85.7% Iron 50.3%
*Based on a 2000 Calorie diet