|Green lettuce leaves||3 1⁄2 Cup (56 tbs), chopped or sliced|
|Onion||1 , chopped|
|Bouillon/Water||3 Cup (48 tbs)|
|Milk||2 Cup (32 tbs)|
Simmer 2 1/2 cups of the lettuce and the onion in the bouillon for 30 minutes, or until vegetables are very tender.
Press mixture through a sieve.
Melt the butter and add the flour.
Stir in the milk and cook until smoothly thickened.
Add pureed vegetable bouillon mixture.
Season with salt to taste.
Heat thoroughly, and just before serving stir in the remaining 1 cup fresh lettuce.