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Lettuce Soup

food.master's picture
Ingredients
  Green lettuce leaves 3 1⁄2 Cup (56 tbs), chopped or sliced
  Onion 1 , chopped
  Bouillon/Water 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
Directions

Simmer 2 1/2 cups of the lettuce and the onion in the bouillon for 30 minutes, or until vegetables are very tender.
Press mixture through a sieve.
Melt the butter and add the flour.
Stir in the milk and cook until smoothly thickened.
Add pureed vegetable bouillon mixture.
Season with salt to taste.
Heat thoroughly, and just before serving stir in the remaining 1 cup fresh lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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