You are here

Lentil Soup

Jenny.Carolina's picture
Ingredients
  Dried lentils 2 Cup (32 tbs)
  Water 2 Quart
  Diced celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely cut
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Soak washed lentils overnight in 1 quart water.
Drain.
Add remainder of water, celery, and onion.
Pressure cook at 15 lbs.pressure for 3 0 minutes.
Reduce pressure.
Remove ham bone and skim fat from stock.
Mix flour and seasonings to a paste with a little of the stock.
Add to soup mixture and cook for a few minutes over a low flame until smooth and thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.025
Average: 4 (10 votes)