|Dried lentils||2 Cup (32 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, finely cut|
Soak washed lentils overnight in 1 quart water.
Add remainder of water, celery, and onion.
Pressure cook at 15 lbs.pressure for 3 0 minutes.
Remove ham bone and skim fat from stock.
Mix flour and seasonings to a paste with a little of the stock.
Add to soup mixture and cook for a few minutes over a low flame until smooth and thickened.