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Vegetable Soup

Jenny.Carolina's picture
Ingredients
  Brown stock 4 Cup (64 tbs)
  Cut green beans 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Tomatoes 1 Cup (16 tbs) (Fresh Or Canned)
  Seasonings To Taste
Directions

Combine all ingredients.
Pressure cook 6 minutes at 15 lbs.pressure.
Reduce pressure.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 553

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5567.7 mg232%

Total Carbohydrates 107 g35.8%

Dietary Fiber 9.8 g39.4%

Sugars 30.4 g

Protein 21 g41.7%

Vitamin A 256.6% Vitamin C 167.6%

Calcium 9.6% Iron 7.4%

*Based on a 2000 Calorie diet

Vegetable Soup Recipe