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Vegetable Soup

Jenny.Carolina's picture
Ingredients
  Brown stock 4 Cup (64 tbs)
  Cut green beans 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Tomatoes 1 Cup (16 tbs) (Fresh Or Canned)
  Seasonings To Taste
Directions

Combine all ingredients.
Pressure cook 6 minutes at 15 lbs.pressure.
Reduce pressure.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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